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ABOUT 

After spending 15 years working in the service industry, Mark Erwin decided it was time to branch out on his own. He wanted Louisville to have a top-notch barbeque restaurant that would be known for its barbecue meats and sides, so he opened up shop at 1036 Goss Avenue near Bowman Field Airport just south of downtown. After opening in 1988, customers were flocking from all over town asking “where’s your best barbecue?”.

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After spending 15 years working in the service industry, Mark Erwin decided it was time to branch out on his own. He wanted Louisville to have a top-notch barbeque restaurant that would be known for its barbecue meats and sides, so he opened up shop at 1036 Goss Avenue near Bowman Field Airport just south of downtown. After opening in 1988, customers were flocking from all over town asking “where’s your best barbecue?”.

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After spending 15 years working in the service industry, Mark Erwin decided it was time to branch out on his own. He wanted Louisville to have a top-notch barbeque restaurant that would be known for its barbecue meats and sides, so he opened up shop at 1036 Goss Avenue near Bowman Field Airport just south of downtown. After opening in 1988, customers were flocking from all over town asking “where’s your best barbecue?”.

FAQ'S

After spending 15 years working in the service industry, Mark Erwin decided it was time to branch out on his own. He wanted Louisville to have a top-notch barbeque restaurant that would be known for its barbecue meats and sides, so he opened up shop at 1036 Goss Avenue near Bowman Field Airport just south of downtown. After opening in 1988, customers were flocking from all over town asking “where’s your best barbecue?”.